Banting-- up to Jugra Hill, down to Gold Coast

     Banting is a principle town in the district of Kuala Langat, Selangor in Malaysia. It is a beautiful place where it consists of beaches, hills, forests and farms. We could concludes that Banting is an agricultural hub. Its main agricultural resources include oil palm plantation, poultry farms, battle leaves and it has a number of industrial areas.

      Let us look around where can you go and what can you eat in Banting.

Jugra Hill

Breathtaking scenery halfway up to the hill.

Behind the lighthouse, there is a secret place waiting for you.

Glory path to the top of the hill.

     Jugra hill is a good place to have ultimate cardio experience. At evening, you will see folk jog all their way up the winding road. Besides, you will cross with the cyclists who have big muscle bulks at their legs. For lazy people like me, I chose to drive and stopped at the lighthouse. From there, I walked up hill. Along the way, you can't miss the spectacular landscape such as various type of trees ; monkeys jump from one tree to another; birds and crickets compose a symphony, Langat River that cleaves the lowlands, winding and curling as it meanders sinuously to converge with the river mouth. 

Restaurant Bukit Jugra 丐帮名菜叫化餐厅

     After you finish the jog, there is a famous dining place waiting for you at the foothill. But I think you need to run few more rounds to burn the calories before you decide to walk in < Restaurant Bukit Jugra 丐帮名菜叫化餐厅>. This restaurant was famous of its "Beggar's chicken" (叫化鸡). There is story for this dish origin. Once upon a time a beggar led a wandering life in poverty. One day, he was very hungry. He lucked into a chicken, but had neither tools nor condiments. He came to the foot of Yu Mountain and roasted it without plucking it. When it was finished, the smell spread over a long distance.There is a special room designed to roast the chicken. Few bricks built up a piles of clays cover the chicken. 

     

Chickens were buried in the clay.

Beggar's chicken (RM48)

     Beggar's chicken wrapped by a paper. When we opened the paper, the aroma of the chicken lingered in the air and the chicken looked tasty. The chicken was stuffed by various Chinese herb and it gave strong herbal taste and smell. The meat was soft and the herbal gravy was so match with the chicken.

     Apart from that, there are other "Beggar's series". "Beggar's Pig leg". I was astonished when I opened the wrapping paper. The pig leg was so enormous! It was definitely 5 people serving! Although the pig leg was oily and sinful, it still taste good as the meat was so teeth bouncing. I don't really dare to try the skin or scientific term 'adipose tissue'. It looked shining but challenging for me.

Beggar's pig leg (RM 58)

      Traditional rice is dish which consist of rice, mushroom, meat and others wrapped in a leaf which provided a natural,green leaf aroma. It was glutinous and easily get full compared to normal rice. So you can order this rice instead of normal plain rice. Personally I felt this rice was normal only.

     Another dish we ordered was traditional fish. The fish was make into paste and remould it into fish shape again. It gained extra marks for its appearance but the plain taste drew it back. Maybe the chef was holding healthy cooking principle: less salt and less oil. I think this dish is not recommended.

     The so called "longevity soup" is merely chicken tonic soup. Despite the soup won't provide you extra lifetime, it provides you extra stimuli for your taste buds. It is good when hot. Other Beggar's series are beggar's duck, beggar's pig's stomach and beggar's mutton. But this restaurant only entertain reservation. You have to call to reserve and order the dish, preferably 2 days before you come. Perhaps, they need time to prepare the beggar's chicken. This restaurant has no luxury design and is an old, wooden house. In addition, it was quite expensive to having meal here.

longevity soup (RM28)

Traditional rice (RM38)

traditional fish (RM 35)

Restaurant Bukit Jugra 丐帮名菜叫化餐厅

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Address: Bukit Jugra (Permatang Pasir), 42700 Banting, Selangor.

BEACHES

Gold Coast Morib

      Gold Coast Morib is am place to relax, rejuvenate and away from hustle and bustle city. It is free to enjoy the natural embrace. There is a resort nearby and you can stay here. Besides, there is a bar 'floating' on the surface of ocean. During day time, you can walk on the seabed when the tide ebbs. We walked for a distance and reach the sea finally. As the sun goes down, the tide will start to raise and encroaching the beach. The photo was taken during evening time, around 5 or 6pm. At night, we were amazed that the ground that we stood just now was sink under water now! And the bar was on the water! Moreover, the beach has awe-inspiring views. The beautiful, big ocean waves are pounding the shore; the golden sun is sinking at the edge of sky and emitting its golden, warm sun rays. The never ending golden sand stretches out as far as you can see, waiting patiently for people to leave them marks. However, the cruel ocean waves roar and engulf my footprints. A gentle sea breeze rustles through the leaves of nearby coconut trees waking small birds from their slumber.

The floating bar is lively at night.

Enjoy the blue sky while standing on the sea bed.

A heart-stirring sunset scene.

 Sepang Gold Coast

          Sepang Gold Coast is less attractive compared to Morib Gold Coast. The sand here is darker and you could see trash at the beach. However, here has less people and still can see beautiful sunset. A lot of Malay came here to fly kites and picnic. Undoubtedly, it is free for entrance. The only upsides for this beach is there are few Malay seafood restaurants opposite it. It is different taste if comparing Malay seafood with Chinese seafood. We will talk about this later.

Sunset in Sepang Gold Coast.

Pantai Morib ( Morib Beach)

     Another Morib beach which just nearby Morib Gold Coast is another totally different place. It is the least attractive beach compared to the previous examples. Here has cement  pathway and some statues. When talk about the beach, it is really not as clean as the morib gold coast. However, there are still couples enjoy the leisurely stroll at evening. Besides, there are few food stalls selling burger and other food. Interestingly, I saw a man stood at the centre of sea where was far from me. This was amazing! I wonder there was still a land to let him to stand on it which made this scene looks magically. Perhaps, he was collecting cockles or crabs.

The shadow of sky falls on the water surface.

Seagull statues but hard to find a real seagull there.

Crabby family.

SEAFOOD

Restaurant Batu Laut （亚三岜都港海鲜饭店）

     This restaurant located not far from Tanjung Sepat. You will noticed its signboard at the road side and then you have to turn in. When you park the car, opposite you will be a lot of fishing boats anchor at the estuary. The restaurant has been divided into 2 parts which are indoor and outdoor. There is seldom people choose to sit indoor because most of the people enjoying sea breeze at the outdoor. Try to come at the evening as you can witness the sunset while having meal.

     When come to the seafood, it is really delicious and fresh. Recommend the asam fish and it is fresh, the asam gravy is a kind of sourish, sweet and fragrant. The baby octopus also very crispy and sweet, really thumb up! The steam clams was nice too.

     Beside seafood, you can order the bean curd. I am not very fond of bean curd but the Minced Meat Bean Curd that we ordered was really change my mind. It tasted like Japanese egg bean curd, smooth and match with its gravy. It was suitable to eat with seafood. Another vegetable that we ordered was  mixed vegetable and it was normal only.

Estuarine view

Asam fish

Steam clams

Baby octopus

Mixed vegetable

Bean curd with minched meat

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Address: Sungai Mosok, Batu Laut, Kuala Langat, 42800 Tanjung Sepat, Selangor.


Ocean Seafood Restaurant 海洋海鲜餐馆

     There is a lover's bridge beside this restaurant. But you can't go beyond its warning line because the bridge will collapse! I was warned by the local people when I ready to walk on the bridge. So there was only a little distance you can walk on the bridge. I also don't know why it called lover's bridge as I couldn't see any special of it. Just a normal old jetty port...

   

The legendary lover's bridge..

          We ordered the steam fish and it was normal but the fish flesh was tender and fresh. The fried octopus smell good and crispy. You may want to try it as well. The Kangkung (vegetable) was cooked in suitable degree but was little bit plain.

     The star of this meal was Sweet and Sour Crabs. It was delicious but the gravy was not enough. However, the cheap price gave its extra mark.

Fried octopus

Steam fish

Kang Kung

Sweet & Sour Crabs

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Address: @101.50434 , 2.67944, Sepang, Selangor


 

Restaurant Sepang Gold Coast

     Now let us see what is Malay's seafood. Usually, their way of cooking is different with the previous two Chinese seafood. This restaurant is just opposite the Sepang Gold Coast. You can go to choose the seafood by yourself as they display it at a corner. 

     The Malay is famous of using spice and most of them like to fry instead of steam when they cook. They like spicy flavour so you must have a try. Let me introduce what you can order here.

     Firstly, choose a fish that you like and ask them to fry it and put a sour and spicy chili gravy. The prawns also suitable to cook in spicy and sweet sauce. And you must order the grill fish! They will stuff the fish with its special spice and wrap the fish with certain leave and then grill on charcoal. It is really saliva drooling. Fried octopus also not bad as well as the fried prawns. There was many type of mussels. But I don't recommend the BBQ cockles.. When you open the cockles, the flesh was shrink and dry. But you can dip it into the sauce they provided.

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Address: opposite Sepang Gold Coast.

Lan Jie Steam Fish (兰姐蒸鱼）

Wanna enjoy a full and rich dinner without too much of oily and deep fried food? Here is the place where you need to visit. In Kuala Lumpur, there is a lot of good food where you can serve as dinner. But , if you wanna have a great taste of dinner without causing too much burden to your body, this is definitely a good choice. For me, this is definitely a good choice where you can even bring along your family who has elderly in home, as this definitely suit their taste.

Lan Jie Steam Fish Restaurant (Branch)

The signature dish served by this restaurant is their steam fish, and the culture of this restaurant is they will serve the fish each for a person. But believe me that the portion is just right and nice for you with order for 2 to 3 more side dishes.

Fried egg with fresh bitter gourd

Steam Fish for 2 person with 2 side dish

I did try this out , together with 2 more side dish. I recommend that if 2 person, 1 side dish is preferred. The steam fish is really fresh and you can taste the tenderness and sweetness of the fish meat. There is also only one kind of fish available, so please do not order and ask for what kind of fish is available... (only africa freshwater fish is available - 非洲鱼)

Steam fish

The price is also consider cheap where the meal for 2 person is only cost for RM30-40 . So it is definitely a good choice for everyone, where you can have such a great dinner, and at the same time bring less the burden to your body.

Address : 1, Jalan USJ 1/1C (Regalia Business Centre) Subang Jaya, Selangor 47620
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Kin Kin Chili Ban Mian @ KL

Perhaps there is plenty of you all have no idea what " ban mian" is. Let me do a little explaination for it. " Ban Mian" is just actually noodles, just it was lengthen in it's width, like 1/2 inch, then flat and long. It was something like " kuey teow" but was thicker than that.

"Ban Mian" was usually match well and cooked in soup based style. But, in this shop, you can only found one kind of noodle, which is in dry based, and the boss named it as " Chili Ban Mian" .

Restoran Kin Kin

When the boss served the noodle, it was just looks so plain and there is no diffrent with normal dry-stir noodles. Then I was decided to have a taste of it and it just taste simply plain and can can is zero taste at all.

However, after i put in a scoop of the dry chili which prepared on the table, miracle happened!! The taste have an overturn of 360 degree which you will ever feel that this was the most delicious noodle that you ever ate before. I will suggest that when you are there and having this, you increase the amount of the chili powder gradually as the tastiness is different for each individual.

What special about this Ban Mian? What make it outstanding from others? The secret is inside the chili. Beside spicy, it has its special fragnance. Is it garlic, onion or whatever which enhance its fragnance?? There was a notice sticked on the wall showed that: "Don't steal the chilli." Now you know how many opponents it has who try to steal its recipe.

For majority who live in kl or study there, there is currently a few branches for this shop. However, I would still recommend that all should come to this original shop and the it definitely provided the authentic taste of this chili ban mian. (This is share by my friend whoever visit the branches)!!

Chili Ban Mian served together with fried egg (Original looks before adding the chili powder)

The tasty looks of the chili ban mian (adding of chili)

Additional dish to add on

The miracle ingredient-chili powder

Lastly, the price of this chili ban mian is only RM 4-5. It also serves with a big portion. It also kinda inconvenient if you are not driving.

Address: Lorong Tunku Abudul Rahman 2, Kuala Lumpur, Malaysia

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