Curry Wanton Mee - 咖哩云吞面 @ SS2

Trouble with what to have during your breakfast? Curry noodle? Or wanton noodles? why  not try the combination of both of them-curry wanton noodle. This stall has been a mysteries , since it always open in such an early time, none of us will woke up in such foggy period. Fortunately for writer who is me got such opportunity to enjoy this. 

As what I know, this stall start this business around 4am in the morning. When you are thinking that you are having your breakfast, the rest might be still having their midnight supper and will have a great sleep after a grab of this noodles. 

The speciality of this noodle is they are combining the yellow thin size noodle which frequently used for making of dry-stir noodles with soy and black sauce, and combined this into the curry soup base, which result in " curry wanton noodle". The great taste from the smoothness of the noodles and the well-cooked curry match both these together and formed another greater level of tastiness. The size served by the boss is definitely generous as this will allowed you to have a full and great feeling during the beginning of the day. It also served with a gigantic amount of side dish like fish ball, " tau pok" , which is the deep fried tofu skin, minced meat and also with the deep fried items.

What you need to pay attention is that when you are order and wanna have your noodle there, please do share the table together with other as there are only 2 table with severals of chairs is prepared. Well  this also is kinda good way for human to sit down and chat with each other while enjoying your meal.

Lastly, the price of this noodle. If my memory is still clear, this bowl of delicious noodle was own by me with just using RM4-4.5. This is definitely cheap and low price.

Curry Wanton Noodles

The stall, which located just besides the market