After watching <Running Man>, the urge of having Korean BBQ raised in my heart. So we went to the Midvalley to hunt for the Korean BBQ restaurant. Bulgogi Brother was at the level 3 and we wanted to have try at it.
The waiters welcomed us with "annyeonghaseyo". Once opened the menu, most of the dish were beef. It was not a suitable place for you if you can't eat beef. We ordered the Seoulsik Bulgogi which the beef marinated with their special sauce made with apple and pear, served with glass noodles, onion, enoki mushroom and leeks. This dish was served with other small side dish also. The waiter delivered the set meal and cooked the beef in front of us. The smell of beef arouse while he was cooking. After done cook, the waiter will help you to serve the beef in everyone's bowls. The sauce which contained the essence of beef was sweet and I thought it contributed from the apple and pear. You can eat like a Korean by enroll the beef in the salad and put on some special source they provided and eat. It was delicious! We added on the rice cake to this dish which made it a more fullness meal.
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| Side dish: the lotus roots and pumpkin were sweet but the kimchi was normal. |
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| Seoulsik Bulgogi 300gm RM52.90. Add on rice cake with extra RM3.50 |
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| This corn tea was special taste and very good taste! |
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| One of the side dish: more like dessert, very sweet. |
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| The waiter was cooking the seoulsik. |
Chicken Kimchi Jjigae was a must ordered soup if you love spicy kimchi soup. This korean stew made from spicy kimchi paste, tofu, rice cakes and juicy chicken thighs marinated over 6 hours in their special sauce. This will served with white rice. Extremely good for this stew!
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| Chicken Kimchi Jjigae RM21.90 |
After watching <Running Man>, the urge of having Korean BBQ raised in my heart. So we went to the Midvalley to hunt for the Korean BBQ restaurant. Bulgogi Brother was at the level 3 and we wanted to have try at it. 
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